People : All in the kitchen: the recipe for tiramisu with chicory by Cyril Lignac: Femme Actuelle Le MAG

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Tiramisu is a classic Italian dessert that is loved by many people all over the world. It is a delicious combination of sponge fingers, coffee, mascarpone cheese, and cocoa powder. However, French chef Cyril Lignac has given this traditional recipe a twist by adding a unique ingredient: chicory.

Chicory is a bitter leafy vegetable that is often used in salads, but it can also be cooked and used in a variety of dishes. Lignac’s recipe combines the bitterness of the chicory with the sweetness of the tiramisu to create a dessert that is both unique and delicious.


  • 300g mascarpone cheese
  • 4 eggs
  • 70g caster sugar
  • 1 sachet of vanilla sugar
  • 20cl of espresso coffee
  • 16 ladyfinger biscuits
  • 100g of chicory
  • 2 tbsp of olive oil
  • 20g of cocoa powder


  1. Clean the chicory and cut it into thin strips. Heat the olive oil in a frying pan and cook the chicory until it becomes tender. Set aside and let cool.
  2. Separate the egg yolks from the egg whites. In a bowl, beat the egg yolks with the sugar and vanilla sugar until the mixture becomes pale and creamy.
  3. In another bowl, beat the egg whites until stiff peaks form.
  4. Add the mascarpone cheese to the egg yolk mixture and mix well. Gently fold in the beaten egg whites.
  5. Dip the ladyfinger biscuits in the espresso coffee and place them in a dish to cover the bottom.
  6. Spread a layer of the mascarpone mixture over the biscuits, then add a layer of chicory.
  7. Repeat steps 5 and 6 until all the ingredients are used up.
  8. Dust the top with cocoa powder and refrigerate for at least 3 hours before serving.

The addition of chicory to this classic dessert adds an interesting twist to the dish. The bitterness of the chicory balances the sweetness of the mascarpone and the ladyfinger biscuits, creating a complex and satisfying flavor profile. This dessert is perfect for those who want to try something new and exciting.

In conclusion, Cyril Lignac’s recipe for tiramisu with chicory is a unique and delicious twist on a classic Italian dessert. The addition of chicory adds a new dimension of flavor to the dish, making it an interesting and satisfying dessert option. Give it a try and impress your friends and family with this unique dessert recipe!

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