December 7, 2022

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Best Meat Slicer for Making Jerky : Reviews 2021

Best Meat Slicer for Making Jerky : Reviews 2021

I have many fond memories of my dad and me preparing for a big trip to the States as a little girl. We were from a small town in Canada, and often we would make the four-hour trek to go to a big city across the border.

However, before we’d head out, we needed to stock up on all the best goodies. Gatorade, candy bars, cookies, were the basics, but I remember that my favorite treat of all was beef jerky. My dad and I would split the jerky, and I would nibble it the entire trip, savoring its flavor.

Jerky was always a special treat for us, but nowadays, you can easily make it with a jerky slicer for meat. This is especially useful for those who like hunting because it means that you can store any meat you can’t fit in the freezer and can’t eat fast enough for an extended period.

In this article, we will uncover the best meat slicer for jerky so that you can enjoy the delicious taste of jerky at any time.

The Best Slicers for Making Jerky

What is a Jerky Meat Slicer?

If you haven’t seen one before, a meat slicer is an electrically or manually working device that cuts meat. For family use, the blade is usually about 7 inches (18 cm) in length. 

The manually operated slicer allows for a thinner slice but is usually more costly and may not be necessary if you simply want to make jerky. These types of slicers have a crank in which you or an assistant use to operate the blade. 

An electric slicer has a knob that indicates the speed of the blade. There is also a difference between a basic and commercial beef jerky slicer. If you want a more professional type of slicer, then you will want to get a commercial one. Keep in mind this will cost more.

How to Use a Meat Slicer for Jerky

cuts of beef jerky

It is essential to use your meat slicer properly to get the desired outcome; however, luckily, it is not that difficult to use. Before we go over some of the best meat slicers for making beef jerky (as well as any other desired meats), let’s go over the steps on how to use your meat slicer to make jerky.

First, you need to slice up your meat. It can be a horse, cow, deer, etc., but make sure you have a tougher type of meat that can withstand the stretching, cutting, and drying out that it will have to endure to become jerky. You can also use various cuts; loin, sirloin, brisket, round top, etc., but keep in mind that the more lean your jerky meat is, the longer you can preserve it. Once you have your meat, make sure your space is clean, your hands are clean, and that you’ve washed your meat.

Once you’ve prepared your meat, open up the clamp and place your meat on it, clamping it down. Next, adjust the jerky slicer to make sure that you have the right thickness. Remember that it will shrivel when your meat dries, so it’s okay to have it a little thick. The dial will let you know how thick or thin the meat will be. When everything is secured, turn the device on. You will simply carefully move the meat past the rotating blade. If it is an electronic jerky slicer, be especially careful.

Now that your meat is cut, you will be able to spice and dry your meat.

Put your pieces of meat into a resealable bag and pour your desired marinade into the bag, shaking it so that the meat is completely submerged. Let the bag marinade in the fridge overnight. The next day you can place the meat on a drying rack so that the jerky can begin to dry out. Once it’s not dripping, turn your oven on to a low heat setting (about 170F), and put the strips into the oven. Let it cook for about 3 hours, flip, and cook for another 3 hours. Voila! There you have it.

Now that we know precisely how to make jerky let’s go into some reviews for different meat slicers!

Top 9 Beef Jerky Slicers

Bargain Slicer Reviews:

#1 Chefman Die-Cast Electric Meat & Food Slicer

Chefman Die-Cast Electric Deli & Food Slicer Cuts Meat, Cheese, Bread, Fruit & Vegetables, Adjustable Slice Thickness, Stainless Steel Blade, Safe Non-Slip Feet, For Home Use, Easy To Clean, Black

This is an excellent compact product, which measures 9″ x 12″, allowing you to store it away in most cabinets and countertops. There is an adjustable thickness dial so that you can customize the slices of your beef jerky. In addition, it has a powerful 180 Watt AC motor, so you can use it to prepare beef jerky, deli sandwiches, sliced fruit and more.

There is a blade safety guard, food pusher and non-slip feet, so you can safely use it. The blade is 7.5″ serrated stainless steel, which you can easily remove and clean. Its accessibility and low price are alluring.

Pros:

  • It comes with a 1-year warranty
  • Has space-saving design
  • Reasonable Price

Cons:

  • It May is not so easy to clean

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#2 Meat Slicer, Manual Stainless Steel Frozen Meat Slicer Machine

Some people prefer the manual meat slicer because it gives a more intimate and controlled way to slice your meat. This product is not enclosed like electric slicers, so it’s a lot easier to clean. It has a high carbon steel blade that allows for an excellent thin cut. The size is nice for your kitchen so that you don’t have to worry about making too much room to use (18.1″ W x 6.3″ D x 4.7″).

Another great feature of this manual meat slicer is that you can adjust the thickness of the meat slice from 0.0078 to 0.866 inches thick. All you have to do is turn the slice thickness knob on the side to the desired position. You can use it as a jerky slicer or slice up frozen meat, which is very useful if you plan to make hotpot, sandwiches, pizza, and more.

Pros:

  • Clean cut and variance of slices

Cons:

  • Not as sturdy as some products

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#3 Meat Slicer Stainless Steel Jerky Maker Cutting Board with Knife

Meat slicer Stainless Steel Jerky Maker Cutting Board With 10-Inch Professional Slicing and Carving Knife

If you prefer to use a knife and cutting board to prepare your beef jerky instead of using an electrical slicer, this is an excellent option for you. It features an ultra-sharp 10-inch blade made from stainless steel and has a pointed tip.

The cutting board is also made from stainless steel, and you can adjust the thickness of your slices and select from 1/8, 1/4 and 3/8 cut thickness. It has a compact size measuring 6 inches x 12 inches, so you’re sure to have a place for it at home.

Pros:

  • Has 10-inch professional slicing knife
  • The blade and jerky board are made from stainless steel

Cons:

  • This is a manual jerky slicer – which can be a pro or con depending on your personal preference
  • you cannot use it with frozen meats

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#4 Chef’sChoice 610 Electric Food Slicer

Sleek and compact in design, with an aluminum body that fights against rust and a stainless steel blade for 7 inches that runs fast and smoothly. Large food carriage to hold the shredded/sliced food. You can disconnect all of these different parts to clean. This Chef s Choice product might not be the best for the heavy-duty meats, but it is one of the best home meat slicers for those looking to start will a well-working machine that doesn’t cost too much you might want to try this jerky slicer.

Pros:

  • Lots of variances of slices
  • Food catcher to allow for less mess

Cons:

  • It has a fuse that will need to be replaced eventually
  • Slow blade
  • Not that easy to clean

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#5 Cusimax 200W Electric Food Slicer

This product can be found online and is a bit more pricey but gives you far more range. This is a complete working meat slicer with a 7.5-inch non-serrated stainless steel blade. The range is 0.04-0.06 inches thick. The sliding platform is 7.2 inches giving a decent amount of space to place your meat/food to be sliced. This may not be the most heavy-duty jerky slicer, but it is perfect for beginners who may not use it as often as some.

Pros:

  • Clean cut
  • Price reasonable for the quality

Cons:

  • Difficult to clean
  • Slow blade spinning

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#6 Chef’sChoice Food Slicer

This product by Chef s Choice has a serrated 7-inch stainless steel blade that can give a unique cut for thick pieces of meat. It isn’t the most powerful with 120 Watts, but it can work well for those looking to use it for highly heavy-duty use. This electric slicer has a food catcher to allow for less clean-up. This product is easy to clean because the parts that need to be cleaned, like the tray and the blade, can be taken off with reasonably little effort. The Chef’s Choice meat slicer is a great budget choice.

Pros:

  • Easy cleanup
  • Quietly functions

Cons:

  • It can get overheated if put a lot of pressure with thick meat
  • It needs a lot of pressure to produce uniform cuts

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Professional Commercial Jerky Meat Slicers:

#7 Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer

This product can be found online and is highly equipped for those who want a heavy-duty commercial beef jerky slicer. This product is the real deal: a 10-inch stainless steel blade that can offer much surface area to cut your meat. It’s a very well-made machine that is made to last. This jerky slicer even has a built-in sharpener to keep the blade continuously sharp. If you’re in the market for a slicer that will give you top-notch results that you would find in a butcher shop but won’t break the wallet (too bad), then seek no further. Read our full SuperDeal Commercial Stainless Steel Meat Slicer Review.

Pros:

  • Built-in sharpener
  • Fixed ring guard for safety
  • Compact
  • Cuts very well

Cons:

  • Cannot disassemble for cleaning
  • Setup Manual is written in poor English

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#8 KWS Premium Commercial 320W Electric Meat Slicer

This commercial meat slicer is a little pricey but might be just what you’re looking for. The 10-inch non-stick Teflon blade will allow for clean, thin cuts. (As thin as 0-0.4 inches). This is an electric slicer that produces 320 Watts to ensure it works as powerful as possible. It has a multiple-number knob that allows for various cuts. Aside from the Teflon-coated blade, the rest of the machine is made of high-quality aluminum alloy, which fights against fast corrosion.

Pros:

  • Flawlessly cuts thin slices
  • Can cut a large array of foods with the same result

Cons:

  • Sharp Blade, need gloves for disassembling
  • Expensive

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#9 KWS Premium Commercial 420W Electric Meat Slicer

This is one of the best meat slicers for making jerky due to its heavy-duty nature. It may be expensive, but if you’re serious about your jerky-making, then you might want to shell out. It’s got a large 12-inch Teflon blade that is best for big meat processing that can cut from 0-0.6 inches meat slices, aluminum-alloy body to ward against rusting, and 420 Watts motor power. Not only does it have this, but it also has rubber feet to make sure that it doesn’t move while cutting, and waterproof on and off switch and a built-in sharpener.

Pros:

  • It cuts beautifully in many different thicknesses
  • Works quietly

Cons:

  • Difficult to clean
  • Very heavy/bulky

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#10 Weston Manual Jerky Slicer

Weston Manual Heavy Duty Meat Cuber Tenderizer , Sturdy Aluminum Construction, Stainless Steel Blades

Weston Manual Jerky Slicer is probably the best meat slicer for jerky, which is manually operated. It deserves to be on the top of this list; however, last time we checked, it was currently unavailable. This manual slicer has 32 stainless steel blades, which allow you to cut up to 15 slices at once (1/4 inch strips).

The stainless steel combs prevent the meat from jamming. In addition, it has a large opening so you can put inside a flank steak, which is up to 1.25 inch thick and 5 inches wide.

Weston has another popular product which many meat lovers will also appreciate; it’s called the Weston Manual Cuber/ Meat Tenderizer. The blades tenderize and cut into the toughest meats, up to 1 1/4 inch thick. This means that you can easily prepare cube steaks without having to tenderize the meat by hand. Using a meat tenderizer also reduces cooking time and allows for the meat to marinate better.

All Weston products are easy to use and are a great alternative to electric meat slicers or food slicers. They are high quality and long-lasting, and many people will find the Weston Manual Jerky Slicer and Cuber/Tenderizer to be a great addition to their home kitchens.


Why Should You Use A Meat Slicer to Make Jerky?

There are several advantages of using a meat slicer if you’re planning on preparing your meat jerky at home. Let’s look at the main benefits that will most likely sway you into getting one of these kitchen appliances yourself.

1. Safety

Probably an essential factor to consider is safety. Traditionally you would use your knife to cut thin strips of meat jerky; however, that poses a risk of cutting your hand. Especially if you’re using a dull knife or if the meat is hard.

A meat slicer is designed with safety in mind; your hand doesn’t have to touch or go near the blade with most models. Also, most jerky boards or slicers have a non-slip base and will stay sturdy in place while you’re using it. Slice meat safely!

2. Thin And Even Cuts

The second advantage is that you’re always getting even and thin cuts. This is one of the best perks of owning a meat slicer for jerky since you’re always getting the perfect cuts. It’s straightforward and fast to use a meat slicer, making this one of the best meat kitchen tools you should have.

3. Save Money In The Long Term

Another vital point to consider is that you’re saving money. Preparing your jerky at home costs less than going to the grocery store and buying an already made jerky. Plus, in some cases, the jerky meat you’ll find in the store may have additives and preservatives that may be unhealthy for you and your family.

Sure, you’ll have to invest in a meat slicer initially; however, if you use it often, the investment will pay off soon. A food slicer should be long-lasting so that you can spread the cost over many years. Plus, in most cases, you can use it as a regular food slicer and cut other foods such as fruits, deli meats, cheese, bread and more. This is something to think about since you can use your new product both as a food slicer or jerky slicer.

How To Choose The Right Jerky Slicer?

jerky meat slicer

There are several things you should consider to choose the right meat slicer for your needs. Let’s discuss them in this meat slicers for jerky buying guide and list them below.

1. Manual vs. Electric Meat Slicer

With a manual meat slicer, you usually have a knife and cutting board, and you’ll have to apply pressure and force yourself to cut each slice. On the other hand, with an electric meat slicer, a powerful motor spins and slices the meat. This means that the slices are more smooth and evenly cut, providing you with the best results.

With an electrical meat slicer, you’ll need to replace it with a new one once the blade wears off. Whereas with the manual jerky slicer, you can sharpen your knife with a blade sharpener.

Another difference is that a manual jerky slicer usually has a more compact and small design than an electric meat slicer.

2. Motor Power

If you decide to go for an electric meat slicer, you’ll notice that each model has a different motor power, which can range from 120 Watts to 250 Watts. At the same time, commercial slicers can run at 300-420 Watts.

To prepare meat jerky, try to look for a slicer that has at least 180 Watts power. This way, you can get the best results when cutting your meat, cheese and other foods. If you’re planning on cutting heavy-duty meat or frozen meat, then you’ll want a more robust food slicer that will withstand and not wear out quickly.

3 Size

If you have a small kitchen, one concern you might have is that you won’t have a place to store your meat slicer. Recently, many companies have started to consider this and are no longer making bulky products like they used to do.

Nowadays, you should be able to find meat slicers with a compact design. Make sure you check the dimensions of the jerky slicer you’re planning on buying so that you’re sure you have a place for it in your kitchen.

How Easy Is It To Clean Your Meat Slicer?

Another factor you should pay attention to is how easy it is to clean the meat slicer after each use. Since you’ll be using this product to cut raw meat, you have to be careful that it’s kept clean and sterile. This will prevent the spread of germs or bacteria, so you and your family can stay healthy and safe.

Most meat slicers have removable parts, which you can take apart and clean. Make sure you check you can remove which parts of the meat slicer. Also, it’s worth reading some customer reviews to see what they have to say about cleaning the slicer. The best meat slicer for jerky should be easy to use and clean at the end of the day!

sliced spiced and dried jerky meat

Summary:

There are many ways that you can make jerky, but if you want an easy, fast, and professional way to make it, you will want to get a meat slicer. The best meat slicer for beef jerky depends on what your needs are.

If you are looking to make thinner jerky and not very much or often, you do not need to invest a lot of money. The Chefman Die-Cast Electric Meat & Food Slicer is a great budget-friendly option, which you can also use to prepare jerky. It’s easy to use and clean and has a powerful 180 Watt motor. It also has a compact size so it won’t take up a lot of space in your kitchen.

Keep in mind that a decent non-professional meat slicer will still cost about $50-$100. However, if you want to go hardcore and are looking for a commercial meat slicer, you also have options. These can cost anywhere from $200-$1000 and can be manual as manual slicers can be better in slicing control.

They may be more expensive, but if you’re looking for some excellent, quickly produced jerky, then it’s worth it. These products slice easier, tend to slice thinner and last much longer. Hopefully, this review has helped you determine the best meat slicer for you, depending on your needs, amount of use, and price.

Slicing meat with an electric slicer will provide you with the perfect cuts of jerky; enjoy!

Also Read:

Best Thermometer for a Smoker

KitchenAid Fresh Prep Slicer/Shredder Attachment – White KSMVSA

You can find this product in many different places, online stores like Amazon, eBay, etc., and many local stores like Walmart and Target. Its accessibility and low price are alluring. This is an attachment to a mixer, so for those who don’t need a heavy-duty meat slicer and will not be using it often, this might be an excellent addition to your home. However, this Kitchenaid meat slicer might not be the best jerky slicer since it is so tiny. For those who need a long, giant slab of meat, this isn’t going to be the right product for you.

Pros:

  • Reasonable Price
  • Easy to clean/take apart
  • Easy to use
  • Multi-use (mixer as well as slicer/shredder etc.)

Cons:

  • Not as durable as others
  • Slicing meat only into small pieces

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MLITER 150W Electric Food & Meat Slicer Machine with 2 Blades

An excellent compact product, this slicer has double blades that will give you double the options. One blade is serrated, and the other is not, and both are 7.5 inches in width. This handy option gives you different types of cuts you can make. This slicer has a multiple option knob that allows from 0-0.6 mm slices. It’s got a 150W motor and is detachable to allow for easy cleaning. This might be a good starter’s jerky slicer for you.

Pros:

  • Two blades that offer different functions
  • Detachable to allow for easy cleaning

Cons:

  • Smaller Blade
  • Not as powerful as other slicers

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